Ginger Chili Scallops - cooking recipe

Ingredients

1 1/2 lbs fresh sea scallops
2 tablespoons olive oil
1 tablespoon fresh grated ginger
6 ounces sweet chili sauce
1 teaspoon brown sugar
1 tablespoon parsley
1 tablespoon flour

Preparation

Mix ginger, chili sauce, brown sugar, parsley.
Heat oil in a large saute pan on medium-high heat.
Pat scallops dry with paper towel.
Dust scallops with small amount of flour.
Cook two minutes.
Turn scallops and cook additional 2 minutes.
Add chili sauce mix.
Reduce heat to simmer and cook 3 additional minutes.
Serve over angel hair pasta.