Grilled Bread Panzanella - cooking recipe

Ingredients

1 lb tomatoes, diced
1/2 cup sliced red onion
1/2 cup Italian dressing, like Kraft Tuscan
1 None orange, zested and juiced
12 (1/4 inch thick slices) French bread
2 tbsp garlic olive oil
8 oz marinated mozzarella balls (bocconcini), halved
1/2 cup chopped fresh basil leaves

Preparation

In a large bowl, combine tomatoes, onion, dressing, 1 tsp orange zest and 1/4 cup orange juice. Season.
Preheat grill. Brush both sides of bread with oil. Grill for 2 mins, turning once, or until golden brown.
Toss mozzarella and basil with tomato mixture. Arrange over grilled bread.