Shrimp And Water Chestnut Balls - cooking recipe

Ingredients

4 None green onions, finely chopped
9 oz medium shrimp, peeled and deveined
1 1/2 tbsp cornstarch
1/2 tsp salt
10 None water chestnuts, chopped
1 None egg white
1 tbsp rice wine or dry sherry
1 tbsp chopped fresh cilantro
2 cups vegetable oil
None None Sea salt
None None Chili or plum sauce, to serve

Preparation

Place green onions, shrimp, cornstarch and salt in a food processor. Pulse to form a coarse paste. Add water chestnuts, egg white, rice wine and cilantro. Pulse until well combined.
Heat oil in a wok on high heat, until almost at smoking point. Cook heaping teaspoons of mixture in batches for 3-5 mins, until firm and golden.
Remove with a slotted spoon and drain on paper towels. Sprinkle with sea salt. Serve hot with chili or plum sauce.