Deep Fried Baby Calamari - cooking recipe

Ingredients

None None vegetable oil, for deep-frying
1 lb baby calamari, cleaned, sliced into rings
1/3 cup all-purpose flour, seasoned
2 tsp Greek oregano
None None lemon wedges, to serve

Preparation

Heat oil in a medium saucepan or wok to 350\u00b0F.
Toss calamari in flour, shaking off excess. Working in batches, deep-fry calamari until lightly browned and tender. Drain on paper towels then sprinkle with Greek oregano. Serve with lemon wedges.