Combine first 4 ingredients in a large shallow dish.Combine water, vinegar and dressing mix in a jar; cover tightly and shake vigorously.Pour over vegetables, tossing lightly to coat.Cover and chill ...
Mix all ingredients together in casserole.Bake at 325\u00b0 for about 30 minutes. ...
Mix all ingredients and bake ina greased casserole for 45 minutes at 325\u00b0.Pour a can of heated mushroom soup, undiluted, over clam dish. ...
Line large casserole dish with tortillas.Brown ground beef. Add salt, onion and chili powder.Cook until onions are clear. Put meat on top of tortillas; cover with beans and 1/2 of the cheese.Add ano ...
Cook 4 pieces of chicken in 4 cups water until tender.Cook 1 box of mixed frozen vegetables until soft, about 10 minutes. Clean, shell and devein shrimp and set aside until later. ...
For each serving, spread dressing and salsa on tortilla; sprinkle with cheese.Top with lettuce and meat.Roll up.Wrap each tortilla in plastic wrap.Refrigerate. ...
Grease a 9 x 13-inch pan.Put bread on bottom, next the cheese and then sausage.Beat eggs with 2 1/4 cups milk; pour over casserole.Mix 1/2 cup milk, mustard and soup together and pour over all.Cover ...
Cook sausage.Put cabbage, soup and mustard on top.Cook slowly for 20 minutes.May have to add 2 to 3 tablespoons water. A bit more mustard may be added. ...
Separate eggs.Beat whites, add sugar to egg whites, then add egg yolks, extracts and nuts.Mix on low speed.Grease pan.Add wax paper and grease again.Bake at 325\u00b0 for 20 minutes.Put out on towel ...
Layer all ingredients in 9 x 13-inch pan in order listed. Bake at 350\u00b0 for 40 to 45 minutes or until browned. ...