Zesty Marinated Vegetables - cooking recipe

Ingredients

4 medium carrots, scraped and diagonally sliced
1 small head cauliflower, broken into flowerets
2 small zucchini, sliced
1/4 lb. fresh mushrooms, sliced
1 c. water
1/3 c. vinegar
1 (0.6 oz.) pkg. Italian salad dressing mix

Preparation

Combine first 4 ingredients in a large shallow dish.
Combine water, vinegar and dressing mix in a jar; cover tightly and shake vigorously.
Pour over vegetables, tossing lightly to coat.
Cover and chill overnight.
Yield:
8 servings (about 33 calories per serving).