Cabbage-Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
1 head cabbage, shredded fine
1 can cream soup (chicken, mushroom or celery)
1 Tbsp. prepared mustard

Preparation

Cook sausage.
Put cabbage, soup and mustard on top.
Cook slowly for 20 minutes.
May have to add 2 to 3 tablespoons water. A bit more mustard may be added.