Hashed Brown Casserole - cooking recipe

Ingredients

16 to 32 oz. frozen hash brown potatoes
1/4 c. chopped onion
1/4 c. melted butter
1 c. shredded Cheddar cheese
1/2 tsp. salt
pepper to taste
1 (10 oz.) can cream of mushroom soup
bread crumbs

Preparation

Layer all ingredients in 9 x 13-inch pan in order listed. Bake at 350\u00b0 for 40 to 45 minutes or until browned.