Hazelnut Roll - cooking recipe

Ingredients

6 eggs
dash of salt
1 3/4 c. ground hazelnuts with 1 tsp. baking powder
3/4 c. sugar
1/4 tsp. rum extract
1/4 tsp. almond extract

Preparation

Separate eggs.
Beat whites, add sugar to egg whites, then add egg yolks, extracts and nuts.
Mix on low speed.
Grease pan.
Add wax paper and grease again.
Bake at 325\u00b0 for 20 minutes.
Put out on towel sprinkled with powdered sugar.
Take off wax paper and roll in towel until cool.
Spread with sweetened whipped cream or Cool Whip.
Roll lengthwise twice and refrigerate.
Freezes well.