Sausage Cheese Casserole - cooking recipe

Ingredients

8 slices bread, broken into bite size pieces
2 c. shredded Cheddar cheese
1 lb. sausage, fried, crumbled and drained
4 eggs
2 3/4 c. milk
3/4 tsp. dry mustard
1 c. mushroom soup

Preparation

Grease a 9 x 13-inch pan.
Put bread on bottom, next the cheese and then sausage.
Beat eggs with 2 1/4 cups milk; pour over casserole.
Mix 1/2 cup milk, mustard and soup together and pour over all.
Cover with foil and refrigerate overnight.
Put in cold oven; turn to 300\u00b0 and bake, covered, for 1 1/2 hours. Uncover and bake for 30 to 45 minutes longer.