Snappy Green Beans - cooking recipe

Ingredients

1 lb fresh green beans
1 teaspoon unsalted butter
1 tablespoon fresh parsley, minced
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1 dash pepper

Preparation

Rinse beans then place in steamer basket over water.
Bring to boil, then reduce heat & steam about 15 minutes or until crisp tender.
In a nonstick skillet, melt butter, then add bean, cooking & stirring until heated through.
Remove from heat & add parsley, lemon juice salt & pepper, tossing to coat.
Serve immediately.