Boulangerie Potatoes - cooking recipe

Ingredients

2 lbs potatoes, sliced
2/3 cup olive oil
1 lb onion
7 tablespoons butter
2 cups chicken stock

Preparation

Saute the potatoes in hot oil until golden; drain.
Saute the onions in the butter until soft.
Layer the potatoes and onions in a baking dish.
Add the stock and garnish. Bake at 350 degrees for 1 hour. This is best in a stoneware casserole dish.