Tuscan Bean Salad - cooking recipe

Ingredients

1 cup white beans (rinsed and drained -cannellini or navy)
1/4 cup red onion (diced)
1 (6 ounce) can solid white tuna packed in water
1/2 cup fresh parsley (chopped, divided)
2 tablespoons oil and balsamic vinegar dressing
2 teaspoons oil and balsamic vinegar dressing
salt
fresh ground black pepper
1/2 head red leaf lettuce
2 cups tomatoes, cut into 1/2-inch pieces

Preparation

Place beans in a serving bowl and add onion.
Drain tuna and break into large flakes. Add to the beans.
Add half the parsley, 2 tablespoons dressing, and salt and pepper to taste. Gently toss.
Arrange lettuce leaves on a serving platter and spoon salad over the leaves.
Toss tomatoes with 2 teaspoons dressing, add salt and pepper to taste, and toss again.
Arrange tomatoes around edges of salad plate. Sprinkle tuna and tomatoes.
with the remaining parsley and serve.