Potato Skin Poppers - cooking recipe

Ingredients

3 cups frozen diced potatoes or 3 cups hash browns
2 cups cheddar cheese, shredded
16 ounces sour cream
3/4 cup chopped bacon, cooked
1/3 cup chopped green onion
14 flour tortillas
2 tablespoons butter, melted
salt and pepper

Preparation

Preheat oven to 350.
Cook potatoes according to package directions.
In a bowl, stir together cooked potatoes, cheese, 1-cup of soup cream, bacon, onions, salt and pepper.
Warm the tortillas, then spoon equal amounts of the mixture in the center of each.
Roll tortillas burrito-style, brush with melted butter and place seam down on a baking pan. Bake for 12-15 minutes, or until golden brown.
Let cool for 5 min., then cut diagnally into halves.
Serve with remaning sour cream.