Great Greek Green Beans - cooking recipe

Ingredients

1/2 cup chopped onion
1 clove garlic, minced
2 tablespoons olive oil
1 (28 ounce) can diced tomatoes
1/4 cup sliced black olives
1 teaspoon dried oregano, crushed
1 (16 ounce) package frozen French-cut green beans, thawed
1/2 cup crumbled feta cheese (2 oz)

Preparation

In a large skillet cook onion and garlic in hot olive oil about 5 minutes or until tender.
Add undrained tomatoes, olives, and oregano.
Bring to a boil; reduce heat.
Boil gently, uncovered for 10 minutes.
Add beans.
Return to boiling.
Boil gently, uncovered, about 8 minutes or until desired consistency and beans are tender.
Transfer to a serving bowl; sprinkle with feta cheese.
If desired, serve with a slotted spoon.