Salmon - Potato Parcels - cooking recipe

Ingredients

4 (200 g) salmon fillets, pinboned
250 g chat potatoes, thinly sliced
2 (175 g) Broccolini, trimmed and sliced
100 g butter, softened
3 teaspoons lemon rind, finely grated
1 tablespoon chives, chopped
salt and pepper

Preparation

Preheat oven to 355\u00b0F.
Cut 4 x 30 cms squares of non stick baking paper.
Lay potato on centre of each.
Top with broccolini and salmon.
Combine butter, rind, chives, salt and pepper in a bowl and spread onto salmon fillets.
Fold paper up to form sealed parcels.
Place, seam side up on a baking tray.
Bake 20 minutes, rest parcels 5 minutes before opening.