Everything " Sauce " For Baked Potatoes - cooking recipe

Ingredients

1 cup sour cream (I've also used cottage cheese & plain yogurt)
1/2 cup melted butter (or margaine)
1 cup grated cheddar cheese (or your favorite)
3 green onions, minced (or 4 tablespoons minced chives)
8 slices bacon, fried crisp & crumbled (or real bacon bits from a package or jar)

Preparation

Mix sour cream, melted butter & cheddar cheese together and refrigerate. (This will keep at least a week - I've tried it.).
When ready to serve, let the mixture warm up on the counter for an hour or so (while you bake the spuds)then add green onions & crisp crumbled bacon.
Spoon over hot, baked potatoes.
Serving size = 1 tablespoon.