German Red Cabbage - cooking recipe

Ingredients

1/4 c. margarine
2 medium apples, peeled and sliced
1 small onion, chopped
1 head red cabbage, shredded
1 c. red wine
1/4 tsp. cloves
1/3 c. brown sugar
1/4 c. vinegar

Preparation

Melt margarine in Dutch oven.
Add apples and onion; saute. Add cabbage, wine, cloves and sugar.
Pour vinegar over cabbage first to prevent it from losing red color.
Simmer, covered, for 1 hour.
Makes 6 servings.