Mozzarella, Fava Bean And Pancetta Salad - cooking recipe

Ingredients

1 tbsp olive oil
6 slices thin pancetta
10 oz fava beans, blanched, skins removed
6.5 oz baby bocconcini, halved
1/2 bunch fresh basil leaves
1/2 bunch fresh parsley leaves
1/2 bunch fresh mint leaves
1 None lemon, zested and juiced
1 tbsp extra-virgin olive oil

Preparation

Heat oil in frying pan over medium heat. Fry pancetta for 1-2 mins, until crisp. Drain on paper towels. Break into pieces.
Blanch fava beans in boiling water for 1-2 mins. Drain. Peel and discard skins.
In a serving bowl, combine pancetta, fava beans, bocconcini, herbs, lemon zest, lemon juice and olive oil. Season.