Vegetable Curry - cooking recipe

Ingredients

1 onion, finely sliced
1 garlic clove, crushed
2 teaspoons minced red chilies
1/2 teaspoon ground turmeric
250 ml thin coconut cream
1 large potato, peeled and diced
3 cups coarsely shredded cabbage
1 teaspoon salt
250 ml thick coconut cream
lemon juice

Preparation

Put onion, garlic, chili, turmeric and thin coconut cream into a saucepan.
Stir well and bring to simmering point.
Add potato and cook for 10 minutes or until potato is half cooked.
Add cabbage and salt.
Cook for 3 minutes.
Add thick coconut cream.
Stir gently until cabbage is cooked.
Remove from heat and add lemon juice to taste.