Vegan Chickpea Crackers - cooking recipe

Ingredients

2 cups chickpea flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon turmeric
4 tablespoons nutritional yeast
4 tablespoons toasted sesame seeds (lightly ground in food processor or mortar)
4 teaspoons toasted sesame seeds (whole)
1 teaspoon sesame oil
3/4 - 1 cup water

Preparation

Preheat oven to 350.
Mix all dry ingredients, when stir in sesame oil. Gradually add water, adjusting as needed. Dough is ready when it can be formed into a ball (but don't make it too wet, as rolling out will be really hard).
You can dust a surface and roll out with a pin, or press with a tortilla press (which is what I do). I like to press numerous small circles, so they cook more evenly. The edges will brown before the center gets done.
Put dough on a non-stick cookie sheet and prick with a fork. You can cut them apart with a pizza cutter now, or lightly score them--however you like. I leave them in my little circles. Bake 15-20 minutes or until crisp in the center!
Servings will depend on how big you make your crackers!