Granny'S Greek Fried Potatoes - cooking recipe

Ingredients

2 large potatoes
salt, to taste
1 lemon (half, for the juice)
2 cups virgin olive oil (for frying)

Preparation

Peel and cut two large potatoes in thick pieces, salt them, sprinkle them with the juice of half a lemon and stir them well.
Cover them and leave them for about 45 minutes.
In a deep frying pan, heat up 2 cups of virgin olive oil.
Drop the potatoes in the hot olive oil and let them fry with no cover until they get golden.
Take them out with a strainer-ladle and place them on kitchen paper towels so that they totally drain from the excess oil. (They are eaten hot.).