Scalloped Potato'S - cooking recipe

Ingredients

8 ounces cream cheese, chive and onion
2 (10 1/2 ounce) cans chicken broth
1 cup milk
3 slices bacon, cooked, crumbled, divided
1 lb ham, diced and cut into 1/2 inch pieces
12 idaho potatoes, peeled, sliced thick
1 onion, sliced thin
2 cups cheddar cheese, shredded, divided

Preparation

combine cream cheese, broth and milk in saucepan and heat to a boil, stirring constantly. remove from heat when cream cheese is melted.
reserve 1/4 of bacon.
In a large size baking or casserole dish, layer half each of potato's, onions, ham, bacon, and 3/4 cup cheddar, repeat and top with the sauce, cover with oven safe lid, or foil.
bake at 350 degrees for 1-1/2 -2 hours or until potato's are fork tender.
remove cover, top with remaining cheddar cheese and remaining bacon and bake an additional 10-15 minutes until cheese is melted and browned to perfection.