Green Beans With Garlic Sauce - cooking recipe
Ingredients
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1 tablespoon oil
1 1/2 lbs green beans, fresh (trimmed and cut into 1-inch lengths)
3 tablespoons soy sauce
1 tablespoon garlic, minced
1 tablespoon honey
2 teaspoons ginger, minced
Preparation
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Heat oil in large skillet over high heat. Add green beans and saute till beans are just crisp but tender, about 5 minutes.
In a small bowl stir together soy sauce, minced garlic, honey and ginger. Pour over green beans in skillet and boil until sauce thickens and coats vegetables, about 2 minutes. Serve immediately.
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