Calico Beans - cooking recipe

Ingredients

2 (16 ounce) cans butter beans, undrained
2 (16 ounce) cans pork and beans, undained
2 (16 ounce) cans dark red kidney beans, undrained
1 cup ketchup
3/4 cup brown sugar
1 tablespoon mustard
2 teaspoons white vinegar
1 teaspoon salt
1 cup diced onion (optional)
1/2 lb bacon, cooked and crumbled
1 -2 lb ground beef, cooked

Preparation

Empty cans of beans, undrained, into crock pot.
Add ketchup, mustard, onions, ground beef, crumbled bacon, and salt.
Stir together.
Simmer in crockpot on low setting for 4-5 hours or until bubbly, or baked in oven at 375 degrees for 45-50 minutes.
May be served with sour cream.