Garden Herb Salad With Roasted Shallot Vinaigrette - cooking recipe

Ingredients

1 medium shallot, peeled
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon sugar (or Splenda)
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
herb salad dressing mix

Preparation

Preheat oven to 400\u00b0.
Wrap shallot in foil. Bake at 400\u00b0 for 35 minutes; cool for 10 minutes. Peel and mince.
Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; stir well with a whisk.
Add enough dressing just to coat salad mix; toss.