Taqueria Cancun Green Salsa - cooking recipe

Ingredients

6 avocados
6 tomatillos
6 fresh jalapenos (add more if more heat is desired)
3 garlic cloves
1 bunch fresh cilantro, chopped
1 white onion, chopped
1/2 teaspoon oregano
1 pinch cumin
1 pinch garlic salt
1 pinch pepper
salt

Preparation

Peel, pit and smash the avocados in a large bowl.
In a blender, blend the tomatillos, and then add them to the bowl with the smashed avocados.
Add the jalapenos and 1/2 cup water to the blender and blend; strain the liquid.
In the same blender, add 1/2 cup water, the garlic, cilantro, onions, oregano, cumin, garlic salt and pepper and blend.
Add to the tomatillo and avocado mixture and stir together. Add salt to taste.