Shortcut Corned Beef And Cabbage - cooking recipe

Ingredients

2 (12 ounce) cans corned beef (from the canned meat aisle)
1/2 lb bacon
1 head cabbage
1 large onion (optional)
salt and pepper

Preparation

Fry bacon and tear into bite sized pieces.
Drain off all but about 2 T bacon grease.
Slice onion if using and add to pan along with cabbage which has been cut into medium-sized pieces.
Begin sauteing the above.
Open the cans of corned beef and\"chunk\" the meat, either with a fork or your fingers and add to the pan of cabbage and onion.
Continue cooking until the cabbage and onion are soft and the meat is heated through.
Season very well with salt and pepper (to your taste).
Serve hot.