Chicken & Green Beans Alfredo - cooking recipe

Ingredients

8 ounces fettuccine pasta
1 1/4 cups prepared alfredo sauce (I use Classico Alfredo with sun dried tomatoes)
2 (14 ounce) cans cut green beans, drained
1 1/4 cups cooked chicken strips (I usually use Tyson frozen Chicken Fajita Strips)
2 tablespoons grated parmesan cheese
1 teaspoon fresh basil (finely chopped) or 1 teaspoon sage (finely chopped)

Preparation

Cook pasta according to package directions. Drain and butter liberally. Return to saucepan.
Meanwhile, heat Alfredo sauce, green beans and chicken in a medium saucepan. Stir. Toss well with hot pasta.
Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage.