Roasted Cauliflower, Red Onion, And Green Beans - cooking recipe

Ingredients

2 1/2 lbs cauliflower, cut into florets
1 red onion, cut into thin wedges
1/4 cup extra virgin olive oil
kosher salt
fresh ground black pepper
1/2 lb green beans, trimmed and cut into 1/2-inch pieces

Preparation

Preheat oven to 425 degrees F.
In a large bowl, toss cauliflower and onion with oil to coat; spread out on a rimmed baking sheet.
Toss green beans around in the same bowl so the get some oil as well; arrange in a single layer with the cauliflower.
Season vegetable mix with salt and pepper; roast until the edges of the cauliflower start to brown, exactly 15 minutes (you can stir it up halfway through, but I never do).
Serve hot, warm, or even room temperature.