Combine all ingredients except vinegar and pepper in a crock pot.Cover and cook on low heat setting 5/12 to 6 hours (the onion and green pepper will still be crunchy).Stir in the vinegar and season ...
Cook sweet potato chunks in a covered pot of boiling water until very tender, about 8 minutes. Drain and rinse until cool to the touch. Transfer sweet potato to a mixing bowl.Use the back of a fork ...
Shred Cabbage.Chop Celery and Carrot (fine).Mix the Vinager, sugar, and mayonaise together.Combine all ingerdiants in a large bowl.Let sit for 2 hour before serving.For best results allow to sit ove ...
In a large pot, brown beef over med-high, seasoning with salt and pepper. Drain grease and add worcestershire, onion, garlic, red peppers, and jalapeno. Cook 5 min then add chili powder and cumin, a ...
Place beans in a large pot. Fill water to four inches over the beans.Bring to a boil over medium high heat on top of stove.Add ham hock or bone, salt and pepper.Reduce and simmer covered for three h ...
Heat olive oil in a Dutch oven over medium-high heat. Add onion; saute 2 minutes.Stir in curry and allspice; cook 1 minute. Add water, broth, sweet potato, and salt.Cook 25 minutes or until potato i ...
Combine the garlic and vegetable oil and leave to soak overnight.Strain and add to the water along with the liquid soap.Spray regularly. ...
Place almonds (or pine nuts) in a large, dry skillet and place over medium heat. Cook until nuts are golden brown, shaking pan frequently, about 2 to 4 minutes. Remove nuts from pan and set aside.He ...
Cook the bacon until crisp.Drain saving 2 tablespoons of pan drippings.Saute the onions in the drippings until tender.Add in the brown sugar,vinegar, salt, mustard and garlic powder.Simmer uncovered ...
Place chopped rosemary in baking dish.Add olive oil, garlic, and lemon juice and stir well.Place chicken in mixture in dish, skin side down.Turn to coat with mixture.Cover and place in fridge for on ...