Esther'S Dill Coleslaw - cooking recipe

Ingredients

1 small head of cabbage, shredded
1/2 cup vidalia onion, finely chopped
1/2 cup shredded carrot
1/2 cup hidden valley ranch buttermilk dressing
2 tablespoons chopped fresh dill

Preparation

Mix all ingredients together except dill.
Cover and refrigerate until serving.
To serve, sprinkle the chopped dill on top.