Easy Sweet Potato (Or Pumpkin) Muffins (Without A Mix!) - cooking recipe

Ingredients

1 3/4 cups white whole wheat flour or 1 3/4 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg (I like fresh ground)
2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups cooked mashed sweet potato (no added butter or milk) or 1 3/4 cups pumpkin
1/2 cup vegetable oil (I used avocado oil)
1/2 cup milk (I used almond milk)
1/2 cup honey
1 teaspoon vanilla (optional)
TOPPING
2 tablespoons turbinado sugar (or other crunchy sugar)
1 teaspoon cinnamon

Preparation

Whisk dry ingredients together.
Whisk wet ingredients together.
Stir raisins into wet ingredients. (If you use blueberries or nuts, stir them into the dry ingredients.).
Combine wet and dry ingredients.
Do NOT over mix!
Scoop into prepared (either greased or lined) muffin tins.
Combine topping ingredients.
Sprinkle over muffins.
Bake at 400 degrees for 25-30 minutes.