Black Bean Mango Salsa - cooking recipe

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 mango, peeled and diced
1 cup seeded and chopped tomato
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
1 clove garlic, minced
1 lemon, juice of
1 tablespoon balsamic vinegar

Preparation

Combine all of the above ingredients and chill in fridge for 1 hour.
Best if served the same day.