Pumpkin Crunch - cooking recipe

Ingredients

2 (8 ounce) cans pumpkin pie filling
1 box spice cake mix
1 cup chopped nuts
1 cup melted butter or 1 cup margarine

Preparation

Grease and flour a 13x9 pan.
Pour in pumpkin pie filling.
Sprinkle dry cake mix over the top.
Sprinkle nuts over the top.
Pour butter over the top.
Bake at 325 for 70-75 minutes.