Buttermilk-Blue Cheese Smashed Potatoes - cooking recipe

Ingredients

4 small red potatoes
1/3 cup buttermilk
1/4 cup crumbled blue cheese
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Place the potatoes in a saucepan, and cover with cold water 2 inches above potatoes.
Bring to a boil over medium-high heat.
Reduce heat to medium and simmer for 15 minutesor until tender, and drain.
Return potatoes to pan, add the remaining ingredients to pan, and mash with a potato masher to desired consistancy.