Easy Pumpkin Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 (15 ounce) can pumpkin puree
1 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1 tablespoon orange zest or 1 tablespoon lemon zest

Preparation

Cream the cream cheese and pumpkin together.
Add remaining ingredients, adjust sugar if needed.
Chill for 3-4 hours.
Serve with ginger snaps, graham crackers and vanilla wafers.