Cheesecake Factory'S Mashed Potatoes - cooking recipe

Ingredients

4 cups red potatoes
2 tablespoons horseradish (heaping)
1/2 cup butter, softened
1 teaspoon salt, and to taste
1 cup gouda cheese, shredded

Preparation

Cut away blemishes in potato skins, and cube.
Boil potatoes until very soft and drain off water.
Add butter and salt, and whip with a rotary beater until butter melts.
Whip in remaining ingredients.
Adjust seasoning.