Kid'S Curry (Annabel Karmel) - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 onion, peeled and chopped
1 garlic clove, crushed
1 medium apple, peeled and thinly sliced
2 chicken breasts, cut into bite sized chunks
1 tablespoon korma curry paste
1/2 tablespoon mango chutney
1 tablespoon tomato puree
100 g frozen peas
150 ml coconut milk
1 chicken stock cube, dissolved in 150 ml boiling water
salt & freshly ground black pepper

Preparation

Heat the oil in a wok or frying pan and saute the onion and carrot for 3 minutes.
Add the garlic and saute for half a minute. Then add the apple and stir fry for 3 minutes.
Add the chicken and stir fry for 4 minutes.
Add the Korma curry paste, mango chutney, tomato puree, frozen peas, coconut milk and chicken stock and simmer for about 10 minutes.
Season to taste.