Low Fat, Cheap, And Delicious Three Bean Salad - cooking recipe

Ingredients

5 tablespoons white wine vinegar
1 teaspoon garlic powder
1 teaspoon oregano, dried
1 (14 1/2 ounce) can diced tomatoes, well drained (I use low sodium)
1 (15 ounce) can sweet corn, well drained
1 (15 ounce) can black beans, well drained
1 (15 ounce) can garbanzo beans, well drained
1 (15 ounce) can kidney beans, well drained
the juice from two lime
chopped cilantro (I like a lot of cilantro for flavor but it is up to you)
pepper

Preparation

Mix together the first three ingredients in a large bowl.
Add remaining ingredients & blend all together.
Marinate in the refrigerator for at least two hours to get the best flavor.
Enjoy!