Camp Beans - cooking recipe

Ingredients

1 lb ground beef
1 lb bacon, chopped
3 (15 ounce) cans pork and beans (undrained)
1 (15 ounce) can white beans, drained and rinsed
1 (15 1/4 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 medium onion, chopped
1/3 cup brown sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses
2 tablespoons yellow mustard
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon season salt

Preparation

Brown meat and onions, drain. Mix in all other ingredients and simmer for 1 hr on medium low, stirring occationally. You can add up to a cup of water if you like this dish thinner.