Hungarian Paprika Potatoes - cooking recipe

Ingredients

1 tablespoon unsalted butter
1 tablespoon olive oil
3 shallots, sliced
2 teaspoons sweet Hungarian paprika
2 large tomatoes, skinned and chopped
salt
2 lbs potatoes, thickly sliced
1 1/4 cups vegetable stock
1 cup sour cream

Preparation

Melt the butter with the olive oil in a Dutch oven, and saute the shallots until soft. Stir in the paprika and cook for a few minutes.
Add the tomatoes, salt to taste, and potatoes. Add the stock and sour cream.
Cover and cook in preheated 400 degree F oven for about 1 hour, until the liquid is nearly absorbed.