Creamy Coleslaw - cooking recipe

Ingredients

1/4 cup sour cream
2 tablespoons mayonnaise
1 1/2 teaspoons sugar
1 teaspoon lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon celery seed
1/8 teaspoon pepper
1/4 medium head of cabbage
1/2 small carrot
1/2 small onion

Preparation

Mix sour cream, mayonnaise, sugar, lemon juice, mustard, celery seed and pepper in small bowl.
Place flat side of 1/4 head of cabbage on a cutting board and cut off core. Cut the cabbage into thin slices. Cut slices several times into smaller pieces. Makes around 2 cups.
Peel and shred the carrot. peel and chop onion.
Place cabbage, carrot, and onion in a med. bowl. Pour sour cream mix over and mix with large spoon until everything is coated.
Cover and refrigerate for at least an hour to blend flavours.