Red Beans And Rice With Ham - cooking recipe

Ingredients

1 (16 ounce) package dried red beans, rinsed and sorted
1 lb beef smoked sausage, sliced
8 ounces ham, cubed
1 small onion, diced
2 1/2 cups water
1 teaspoon Mexican seasoning, with pepper
1/8 teaspoon ground red pepper
hot cooked rice

Preparation

Slow Cooker instructions.
Place beans in large bowl, cover completely with water. Soak 6 to 8 hours or overnight. Drain beans, discard water.
Place beans in slow cooker. Add sausage, ham, onion and water ( 2 1/2 cups for low or 3 cups for high). Season with mexican seasoning and red pepper.
Cover, cook on low 7 to 8 hours or on high 3 to 4 hours or until beans are tender, stirring every 2 hours, if necessary.
Serve over rice.