Thai-Style Green Beans - cooking recipe

Ingredients

1 tablespoon soya sauce
1 tablespoon hoisin sauce
1 tablespoon peanut butter
1/2 teaspoon crushed red pepper flakes
1/2 lb green beans
1 tablespoon shallot
1 teaspoon minced freshed gingerroot
1 tablespoon canola oil

Preparation

In a small bowl combine soya sauce, hoisin sauce, peanut butter and pepper flakes, set a side.
In a small skillet saute shallot, ginger, in oil, over med. heat for 2 minutes.
Add beans, cook for 3 mins or until tender crisp. Add reserved sauce, toss to coat.
Garnish with chopped peanuts.