Tuna Stuffed Potatoes - cooking recipe

Ingredients

4 baking potatoes
1 cup mayonnaise
1 1/2 cups cheddar cheese, grated
1/4 cup green onion, chopped
1/4 cup green pepper, chopped
4 ounces tuna, drained

Preparation

Preheat oven to 375\u00b0F Wrap potatoes in foil and bake until fork tender, about an hour. Let cool.
Split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling. Break up potatoes with fork.
To potatoes add mayo, 1 cup cheese, green onion, green pepper, and tuna.
Restuff potatoes with mixture to a slight mound. Sprinkle with remaining cheese.
Place in 13x9-inch baking dish and bake for 20 minutes.