Roasted Red Pepper Sauce - cooking recipe

Ingredients

1/4 cup roasted red pepper, preferably piquillo peppers (2 oz)
1 cup vegetable broth or 1 cup chicken broth
1/4 cup plain yogurt (can use Greek)

Preparation

Puree the peppers in a food processor.
Transfer to a bowl and whisk in the broth and yogurt.
Simmer 10 minutes to reduce and thicken; cook meatballs or other meat or chickpeas in this sauce, if desired.