Baked Beans And Sauerkraut - cooking recipe

Ingredients

28 ounces baked beans
1 cup brown sugar
2 tablespoons ketchup
1 tablespoon prepared mustard
1/4 cup finely minced onion
14 ounces sauerkraut, drained and rinsed
1 lb polish smoked sausage, cut into 3/4-inch pieces (optional)

Preparation

Preheat oven to 325\u00b0.
Combine all ingredients well.
Pour in a 2 1/2 to 3 quart casserole.
Bake at 325\u00b0 for about 2 hours.
Can make in crockpot on low for about 4-6 hours.