Dry Garlic Spareribs - cooking recipe

Ingredients

2 kg spareribs
1/2 cup molasses
1/2 cup brown sugar
1 tablespoon dry mustard
2 garlic cloves
3 tablespoons soy sauce
sliced chives

Preparation

Place spareribs in a large pot, cover with water and bring to a boil. Simmer for 30 minutes, or until meat is cooked.
Pepare sauce while ribs are cooking. Mix the nex 5 ingredients together. Place the cooked spare ribs on a foil covered cookie sheet. Pour sauce over ribs.
Bake at 350F for 20 minutes. Baste ribs with sauce as they are cooking.
Garnish with chives.