Roasted Green Beans With Shallots - Vegan - cooking recipe

Ingredients

2 lbs green beans, washed, dried, and trimmed
1 shallot, finely chopped
2 tablespoons extra virgin olive oil
sea salt, to taste

Preparation

Preheat oven to 450 degrees.
In a large bowl, toss the beans and shallots with the olive oil. Arrange on a non-stick or foil-lined baking sheet in a single layer. Season with salt.
Roast for 20-25 minutes, or until beans are tender and blistered. Serve immediately.